Items Needed: Mandarin Pineapple Teriyaki SauceParmesan Basil Garlic Butter
¾ cup Uncle Bens Converted Rice
2.25 cups water
¼ cup brown, wild or colored rice
2 cups (equivalent 1 whole bell pepper) chopped Bell Peppers in multiple colors
½ cup chopped onion
¼ cup pine nuts
10 oz pineapple tidbits
Combine rice, water plus 2 tablespoons garlic butter in rice cooker and turn on.
Alternative: (use small pot with lid and follow instructions for cooking rice)
In Skillet melt 2 tablespoons garlic butter, add peppers, onions & pine nuts and fully coat
Add pepper/onion sauté to fully cooked rice, toss in pineapple and 3 tablespoons Teriyaki Sauce and stir. Serve with any meat dish. Goes well with Teriyaki Chicken and Garlic Toast.
