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Sauté Butters:
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Baja Fajitas
Prep & Cook Time: 15 minutes
Items Needed:
Baja Fajita Saute Butter
Fajita-size strips of Chicken, Steak or Shrimp
Bell Peppers (Red, Yellow, Green)
Onions
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Cut chicken and steak into strips, sear in hot skillet with Chef Shamy Baja
Fajita Butter. Add shrimp, cook until pink but do not overcook. Julienne red & yellow bell peppers and onions and cook in another pan, using more Baja Fajita Butter for added flavor.
Warm tortillas in microwave or skillet. Serve with salsa, sour cream & guacamole.
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