Find Recipes for Specific Products:

Gourmet Soups:
Clam Chowder
Crab Bisque
Lobster Bisque

Dairy Butters:
Cinnamon Brwn Sgr Honey Butter
Vanilla Bean Honey Butter
Parmesan Basil Garlic Butter

Sauté Butters:
Lemon Dill Sauté Butter
Baja Fajita Sauté Butter
Garlic Herb Sauté Butter

Sauce & Marinades:
Ginger Chili Potsticker
Mandarin Pinapple Teriyaki
Cherry Lime Sweet & Sour

Dessert Toppings:
Caramel Chocolate Fudge
Raspberry Chocolate Fudge
Mint Chocolate Fudge

Quick & Easy Caramel Apple Pie Recipe Chef Shamy Cinnamon Brown Sugar Honey Butter Readymade graham cracker pie crust 4-6 medium apples (half golden delicious, half red delicious) Caramel dip/topping

Preheat oven to 425

Fill a large bowl with ice cold water, to hold peeled apples while prepping to keep from browning.

Melt 4 tbsp Chef Shamy Honey Butter in small skillet over Low heat, just warm enough to melt and pour.

Peel, core, and slice apples very thin. Layer in pie crust. Drizzle Honey Butter over every other layer, drizzing any remaining over the top. Pile the apple slices high, since they settle during baking.

Bake at 425 for 10 minutes, then lower oven to 350 and bake another 30 minutes.

Drizzle caramel topping over top of pie after baking. Allow pie to cool before serving. Serve with whip cream or vanilla ice cream.

*Optional: also use this recipe to make Apple Crisp! Just top with oatmeal mixture before baking.