Find Recipes for Specific Products:

Gourmet Soups:
Clam Chowder
Crab Bisque
Lobster Bisque

Dairy Butters:
Cinnamon Brwn Sgr Honey Butter
Vanilla Bean Honey Butter
Parmesan Basil Garlic Butter

Sauté Butters:
Lemon Dill Sauté Butter
Baja Fajita Sauté Butter
Garlic Herb Sauté Butter

Sauce & Marinades:
Ginger Chili Potsticker
Mandarin Pinapple Teriyaki
Cherry Lime Sweet & Sour

Dessert Toppings:
Caramel Chocolate Fudge
Raspberry Chocolate Fudge
Mint Chocolate Fudge

Cherry Lime Roast Pork Prep & Cook Time: 2-3 hours Items Needed: 1 pork loin roast Cherry Lime Sweet & Sour Sauce Ginger Chili Pot Sticker Sauce (for marinade) Cherries, lime, other vegetable for garnish and serving

Poke holes in outer skin of roast and marinate overnight in Pot Sticker Sauce.

Roast the pork on spit in barbecue or on oven platter till internal temperature reaches 170° F. (use readily available meat thermometer)

Oven temperature should be 350°

Occasionally throughout the roasting process, use basing brush to coat the entire roast with Cherry Lime Sweet and Sour Sauce Several times through- out the roasting.

Serve with green salad and steamed carrots. Use Chef Shamy's Cinamon Brown Sugar Honey Butter to season carrots for the perfect enhancement. Add more Sweet & Sour to sliced roast or pass around the table to use as condiment.

Serves a family or a party (up to 12) Figure 1/2 lb meat per person