Find Recipes for Specific Products:
Gourmet Soups:
Clam Chowder
Crab Bisque
Lobster Bisque
Dairy Butters:
Cinnamon Brwn Sgr Honey Butter
Vanilla Bean Honey Butter
Parmesan Basil Garlic Butter
Sauté Butters:
Lemon Dill Sauté Butter
Baja Fajita Sauté Butter
Garlic Herb Sauté Butter
Sauce & Marinades:
Ginger Chili Potsticker
Mandarin Pinapple Teriyaki
Cherry Lime Sweet & Sour
Dessert Toppings:
Caramel Chocolate Fudge
Raspberry Chocolate Fudge
Mint Chocolate Fudge
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Holiday Hors de Ovres
Video Courtesy of KSL.com
Crab Stuffed Mushrooms
Ingredients:
Fresh or pasteurized, canned, lump Crab .1/4 lb,
1 cup seasoned bread crumbs,
1 tub ( 5 oz) Chef Shamy Garlic Herb Saute Butter,
1 whole chopped onion,
1 clove chopped garlic, ¼ cup fresh chopped parsley,
2 T vinegar,
1 egg,
12 to 18 large mushrooms cleaned and steams removed,
½ cup mayonnaise,
1 t horse-radish,
briefly saute onions & garlic in 1/2 tub ( 2.5 oz) Chef Shamy Garlic Herb Saute Butter, add vinegar and then combine with bread crumbs, crab, parsley and egg. Mix to putty consistency. Add 2.5 oz (rest of the tub) Shamy butter in hot skillet and briefly brown mushrooms. Do not leave on heat to long to avoid sweating and shrinkage. Combine mayo and horse-radish and put 1/2 t. in in bottom of each mushroom and stuff with crab mixture. Bake on 350° for 10 minutes or until breading is starting to brown.
Crab Stuffed Shrimp
Ingredients:
Fresh or pasteurized, canned, lump Crab .1/4 lb,
1 cup seasoned bread crumbs,
1 tub ( 5 oz) Chef Shamy Garlic Herb Saute Butter,
1 whole chopped onion,
1 clove chopped garlic, ¼ cup fresh chopped parsley,
2 T vinegar,
1 egg,
12 to 18 large mushrooms cleaned and steams removed,
½ cup mayonnaise,
1 t horse-radish,
briefly saute onions & garlic in 1/2 tub ( 2.5 oz) Chef Shamy Garlic Herb Saute Butter, add vinegar and then combine with bread crumbs, crab, parsley and egg. Mix to putty consistency. Pile crab mix on top of each shrimp, place on baking sheet. Bake on 350° for 10 to 15 minutes or until breading is starting to brown and shrimp have turned pink. Serve with lemon twist. Horseradish sauce can be added to serving plate for extra flavor.
Chef Shamy's Famous Holiday Cheese Ball
Ingredients: 2 packs cream cheese, 2 bottles Kraft Old English Cheese Spread, ½ cup Blue Cheese crumbles, 1/4 cups minced onion, 2 T Worcestershire Sauce, 1/2 t salt, 1/4 t paprika, 1/2 t black pepper, 1 Cup minced fresh parsley, 2 cups finely chopped pecans.
Combine Cheeses, salt, pepper, onion, Worcestershire Sauce, & Paprika with hand mixer or food processor and paddle attachment. until well mixed. Chill briefly while prepping the crust.
Combine Chopped pecans and parsley and spread onto a plate. Using 2 large serving spoons scoop out enough cheese mix to form a 4 inch ball and roll in pecan mix. Place on plate and chill over night for best results. Can be servied immediately. Makes 6 to 8 4 inch cheese balls.
Ginger Chili Teriyaki Meatballs
Ingredients: 3 lbs Frozen Meatballs (about 1/2 half a bag of Costco meatballs), 1 bottle Chef Shamy Mandarin Pineapple Teriyaki Sauce, 1 bottle Chef Shamy Ginger Chili Pot Sticker Sauce, 1/2 Cup Water
Put Meatballs in Pot with Water on low heat for 1 to 2 hours. Add 1/2 bottle of Pot Sticker Sauce and toss to completely coat. Put in chaffing dish or other warming server and cover with Teriyak Sauce and serve. Will serve many up to 24 guests as an appetizer or 8 to 10 as a meal.
Cherry Lime Sweet & Sour Meatballs
Ingredients: 3 lbs Frozen Meatballs (about 1/2 half a bag of Costco meatballs), 1 bottle Chef Shamy Cherry Lime Sweet & Sour Sauce, Chef Shamy Ginger Chili Pot Sticker Sauce, 1 Can Pineapple Chunks, 1/2 cup Maraschino Cherries, 1/2 Cup Water.
Put Meatballs in Pot with Water on low heat for 1 to 2 hours. Add 1/2 bottle of Pot Sticker Sauce and toss to completely coat. Put in chaffing dish or other warming server and cover with Sweet & Sour Sauce and serve. Will serve many up to 24 guests as an appetizer or 8 to 10 as a meal.
Ham & Cheese Roll Ups
Ingredients: 1 lb thin sliced ham, spread able cream cheese, Kraft Old English or comparable cheddar cheese spread, green olives, toothpicks
Spread thin layer of each cheese on ham. Roll up. Cut into bite size pieces and skewer with olive on toothpick. Tasty and easy to make.
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