Find Recipes for Specific Products:
Gourmet Soups:
Clam Chowder
Crab Bisque
Lobster Bisque
Dairy Butters:
Cinnamon Brwn Sgr Honey Butter
Vanilla Bean Honey Butter
Parmesan Basil Garlic Butter
Sauté Butters:
Lemon Dill Sauté Butter
Baja Fajita Sauté Butter
Garlic Herb Sauté Butter
Sauce & Marinades:
Ginger Chili Potsticker
Mandarin Pinapple Teriyaki
Cherry Lime Sweet & Sour
Dessert Toppings:
Caramel Chocolate Fudge
Raspberry Chocolate Fudge
Mint Chocolate Fudge
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Preparation:
Slice the french loaf in half long ways, buttering each side evenly. Place in broiler for 6-8 minutes, be cafeful not to overcook. Slice and serve with your favorite pasta dish.
May also be used on thin sliced baquettes in a toaster oven.
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