Find Recipes for Specific Products:

Gourmet Soups:
Clam Chowder
Crab Bisque
Lobster Bisque

Dairy Butters:
Cinnamon Brwn Sgr Honey Butter
Vanilla Bean Honey Butter
Parmesan Basil Garlic Butter

Sauté Butters:
Lemon Dill Sauté Butter
Baja Fajita Sauté Butter
Garlic Herb Sauté Butter

Sauce & Marinades:
Ginger Chili Potsticker
Mandarin Pinapple Teriyaki
Cherry Lime Sweet & Sour

Dessert Toppings:
Caramel Chocolate Fudge
Raspberry Chocolate Fudge
Mint Chocolate Fudge

Vermouth Sauteed Mushrooms Recipe
Parmesan Basil Garlic Butter
Ginger Chili Potsticker Sauce

Ingredients:

1 lb sliced mushrooms

2 tbsp Parmesan Basil Garlic Butter

2 tbsp Ginger Chili Potsticker Sauce

2 tbsp Dry Vermouth

Sauté sliced mushrooms in Parmesan Basil Garlic Butter until coated, add Ginger Chili Pot Sticker Sauce and Vermouth. Continue Sauté until fluids have caramelized. (will appear dark brown in color) Serving Suggestion: Great over steaks or chicken, over baked potatoes or as a side dish. (serves 4 to 6)