Find Recipes for Specific Products:

Gourmet Soups:
Clam Chowder
Crab Bisque
Lobster Bisque

Dairy Butters:
Cinnamon Brwn Sgr Honey Butter
Vanilla Bean Honey Butter
Parmesan Basil Garlic Butter

Sauté Butters:
Lemon Dill Sauté Butter
Baja Fajita Sauté Butter
Garlic Herb Sauté Butter

Sauce & Marinades:
Ginger Chili Potsticker
Mandarin Pinapple Teriyaki
Cherry Lime Sweet & Sour

Dessert Toppings:
Caramel Chocolate Fudge
Raspberry Chocolate Fudge
Mint Chocolate Fudge

Vanilla Bean Caramel Corn Recipe
Vanilla Bean Honey Butter

Using a 6 or 8 quart pot, Cover the bottom with a thin layer of cooking oil (canola is healthy). Then cover the bottom with one layer of popping corn and place on range on high heat. Once the first kernel pops, add the contents of an 8 oz container of Chef Shamy Gourmet® Vanilla Bean Honey Butter and shake pan occasionally. One the popping subsides,

Pull the pan off the heat and transfer the caramelized pop corn to a serving bowl.

This recipe also works with Chef Shamy Cinnamon Brown Sugar Honey Butter for a cinnamon caramel corn.